Jesse Garg

Jesse Garg is a professional Indian chef who has had a passion of cooking since the young age of seven. Growing up, he watched his father, a great cook. Jesse learned his cooking skills from him and his father shared recipes. Jesse’s goal was to fulfill his father’s dream - to open a restaurant or pub in the United States. About 20 years ago, Chef Jesse found the opportunity to pursue this goal. He arrived to the United States and began his restaurant career working at Grinders. A few years later in 2000, Chef Jesse and his wife opened Indian Princess in San Marcos, their first Indian restaurant. Indian Masala Grill serves variety of Indian Cuisine and Indian food.

How Long To Boil Chicken Before Grilling

How Long To Boil Chicken Before Grilling?

Grilling chicken can be a delicious way to enjoy a summer meal. It’s important to ensure the chicken is cooked fully and safely, and one factor essential in that process is how long to boil chicken before grilling.  Boiling the meat before grilling allows you to ensure safety while adding flavor and texture distinct from…

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